Home Recipes Grilled Chicken Breasts with Picante Peach Glaze

Stay in shape for the golf season with this great recipe


  • 2 cups peach preserves or jam
  • 1 small jalapeno, finely chopped
  • 3 tablespoons olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
  • 2 tablespoons soy sauce
  • 8 frenched chicken breasts
  • 1 tablespoon Dijon mustard
  • 4 ripe peaches, cut in half and pitted
  • 1 tablespoon garlic, finely chopped


  1. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno into a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  2. Preheat the grill.
  3. Brush the chicken with olive oil and season with salt and pepper.
  4. Place the chicken skin‐side down and cook until golden brown for 6 ‐7 minutes. Then turn them over and continue cooking for 5 ‐ 6 minutes.
  5. Place the peach halves cut‐side down on the grill and grill for 2 minutes.
  6. Turn the peach halves over, brush with the reserved 1/2 cup of peach glaze and grill until the
    peaches are soft for 3 ‐ 4 minutes.

Recipe courtesy of TroonFit

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